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VALENTINE’S SET MENU

£59.99 per person

starters

  • Dynamite Prawns:

    Crispy fried prawns tossed in spicy dynamite sauce, fresh chilli and chives

  • Beef Tartare:

    Finely chopped prime beef, seasoned and served with classic accompaniments

  • BBQ Chicken Lollipops:

    Marinated chicken lollipops glazed with smoky BBQ sauce

  • Wild Mushroom & Truffle Arancini:

    Crispy risotto balls with wild mushrooms and truffle, cauliflower purée, Parmesan and chives

MAINS

  • 10oz Ribeye or Sirloin Steak:

    Served with chips, roasted cherry tomatoes and grilled portobello mushroom. Green peppercorn gravy. Optional truffle chips +£3

  • Mixed Pan-Seared Seafood Plate:

    Salmon fillet, sea bass fillet, two scallops and one jumbo prawn. Chips, white wine beurre blanc, lemon and micro leaves

  • Sous-Vide Chicken Breast:

    Stuffed with spinach and mozzarella. Creamy mash, French beans, tender broccoli and chicken gravy

  • Wild Mushroom & Truffle Risotto:

    Creamy risotto with mixed wild mushrooms and crispy Parmesan

  • Slow-Cooked Duck Leg:

    Confit duck leg with creamy mash, seasonal vegetables and red wine jus

desserts

  • Pink Panna Cotta:

    Vanilla panna cotta with rhubarb syrup

  • Classic Crème Brûlée:

    Vanilla custard with caramelised sugar topping

  • Chocolate Soufflé:

    Warm chocolate soufflé with strawberry jam and vanilla ice cream