chiristmas menu

3 courses £55 per person

• ribeye or sirloin steak +£5 supplement

starters

• pan-seared scallops:

  served with sweet potato pureee and herb butter.

• baked camembert:

  served with cranberry sauce and toasted baguette.

• chicken liver pate:

  served with red onion chutney and toasted brioche.

• creamy wild mushroom soup:

  served with croutons.

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MAINS

• roasted chicken supreme:

  served with mashed potatoes. seasonal vegetables and gravy.

• LAMB shank:

  slow-cooked in red wine and rosemary, served with mashed potatoes.

• PAN-SEARED scottish salmon:

  served with mixed vegetables, including carrots, broccoli and french beans, and lemon butter sauce.

• roast turkey breast:

  served with stuffing, roast potatoes, seasonal vegetables and gravy.

• truffle & wild mushroom pasta (v):

  creamy pasta with wild mushrooms, truffle and parmesan.

• ribeye or sirloin steak:

  served with chunky chips, mushroom and peppercorn sauce.

  (+£5 )

desserts

• sticky toffee pudding:

  served with toffee sauce and vanilla ice cream.

• apple pie:

  served with custard and vanilla ice cream.

• panna cotta:

  with grand marnier and a hint of cinnamon.