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A LA CARTE MENU

Starters

  • meaty hummus & bread

    Creamy hummus topped with tender sauteed beef chunks & pine nuts.

    £8.50

  • COLD MEZZE PLATTER & BREAD

    Hummus, muhammara, beetroot yoghurt dip & smashed avocado.

    £8.50

  • garlic bread

    A warm, savoury toasted slices Ciabatta bread with with herb-based garlic butter.

    Add cheese £1.50

    £6.00

  • feta filo parcels

    Filo pastries filled with herby feta cheese & parsley served with sweet chilli sauce.

    £8.00

  • Boga Tacos

    Crispy tortillas filled with slow cooked beef, salsa sauce & cheese.

    £9.00

  • buffalo wings

    Fried chicken wings tossed in our spicy buffalo sauce.

    £9.00

  • crispy brie

    Served with brioche & cranberry sauce (v)

    £9.00

  • grill octopus

    serving with chimichurri and pelatti tomato reduction

    £12.00

  • crispy fried calamari

    Lightly battered & golden fried calamari rings served with zesty lemon wedge & tartare sauce.

    £9.50

  • boga prawns

    Crispy prawns tossed in creamy sweet chilli BOGA sauce.

    £9.50

  • seabass marine

    Thinly sliced seabass marinated in citrus, olive oil & herbs served chilled for a light & refreshing start.

    £12.00

  • spicy jumbo prawns

    Slowly pan-fried jumbo prawns with garlic-based spicy chopped tomato sauce.

    £12.50

  • crispy duck & watermelon salad

    Toasted pine nuts & balsamic glaze (n)

    £11.00

sharing platters

  • CARING BEEF RIBS

    Slow-cooked beef ribs with mash potato, salad, humus, tzatziki & bread.

    £78.00

  • BOGA SHARING PLATTER

    Rice, Salad, Steak – Cut Chips, Hummus, Tzatziki & Chilli-Garlic Sauce.

    4 Lamb Cubes
    4 Chicken Cubes
    1 Lamb Kofte Skewer
    2 Lokkum Pieces
    4 Lamb Chops
    4 Lamb Pencil Fillet
    1 Chicken Kofte Skewer

    £115.00

VEGETARIAN MEALS

  • STUFFED PEPPER AND AUBERGINE

    Fresh pepper and aubergine filled with mild sweet, flavoured rice served with garlic-based yoghurt sauce and salad.

    £15.00

  • VEGETARIAN BURGER

    Marinated juicy roasted vegetables and warm goat cheese with caramelised onion and leaf salad in a home-made bun served with steak-cut chips.

    £15.50

  • Vegan Tagliatelle

    Tagliatelle with mixed seafood & wild chillies in garlic tomato sauce.

    Add Grilled Halloumi or Warm Goat Cheese – £3.50

    £15.50

  • GRILLED CHEESE SALAD

    Your choice of grilled cheese combined with mix leaves, rocket, spinach, beetroot pieces, sun dried tomato, roasted pepper, pomegranate, walnut dressed with balsamic glaze and olive oil.

    Your choice of Warm Goat Cheese or Grilled Halloumi

    £15.50

STEAKS

All steaks served with steak-cut chips, Seared Green Beans, Carrot, Tender Broccoli, and Portobello Mushrooms

  • Fillet Mignon – [250g]

    28 days dry-aged fillet steak
    £36.00

  • Ribeye Steak – [300g]

    28 days dry-aged special cut ribeye steak

    £34.00

  • Chef’s Special Marinated Ribeye Steak – [300g]

    28 days dry-aged special cut ribeye steak

    £40.00

  • Sirloin Steak – [300g]

    28 days dry-aged special cut sirloin steak

    £32.00

  • T-Bone Steak – [450g]

    28 days dry-aged T-Bone steak
    £40.00

  • Lokkum – [300g]

    28 days dry-aged, sliced tenderloin steaks

    £34.00

  • Dallas Steak – [400g]

    28 days dry-aged special cut short-bone ribeye steak

    £37.00

  • Tomahawk Steak – [850g]

    28 days dry-aged special cut long-bone ribeye steak

    £63.00

  • Gold Tomahawk – [850g]

    28 days dry-aged special cut long-bone ribeye steak wrapped in 24kt gold leaf.

    £149.00

  • steak sauces

    Peppercorn, Blue Cheese, Onion Gravy, Chimichurri, Bearnais.

    £3.00

beef meals

  • beef espedata:

    Marinated grilled beef cubes on espadata skewers served with steak-cut chips & salad.

    £26.00

  • bbq rib:

    Slow-cooked beef rib for hours to achieve fall-off-the-bone, glazed in smoky BBQ sauce, served with mashed potato.

    £29.00

  • pulled beef burger:

    Slow-cooked pulled beef rib glazed in BBQ sauce with rocket, gherkins, tomato & cheese sauce, served with steak-cut chips.

    £19.00

  • boga special burger:

    Chargrilled beef patty with caramelised onion, gherkin, tomato, lettuce & cheese sauce, served with steak-cut chips.

    £17.00

  • cHEF’S SPECIAL BEEF:

    Slow-cooked beef pieces with vegetables in a red wine demi-glace, served with mash.

    £19.00

  • grilled calf’s liver:

    Serving with turkey bacon and peppercorn gravy.

    £19.00

lamb meals

  • Lamb shish:

    Marinated lamb fillets cubes grilled on a charcoal served with rice, salad and chilli-garlic sauce.

    £23.00

  • Lamb shank:

    Slow-cooked lamb shank with rich aromatic sauce & vegetables, served with mash.

    £23.00

  • adana kofte:

    Spiced minced lamb skewer grilled on charcoal, served with rice, salad & chilli-garlic sauce.

    £18.00

  • lamb pencil fillet:

    Tender lamb fillet grilled over charcoal with herbs served with rice, salad and chilli-garlic sauce.

    £25.00

  • lamb chops:

    Herb-marinated lamb cutlets chargrilled and served with rice, salad & chilli-garlic sauce.

    £23.50

  • mixed grill:

    Lamb chops, Kofte, Chicken

    £26.00

chicken meals

  • chicken shish

    Marinated chicken fillets cubes grilled on a charcoal served with rice, salad & chilli-garlic sauce.

    £18.00

  • mixed shish

    Combination of chicken and lamb cubes grilled on charcoal served with rice & salad.

    £21.00

  • marinated chicken thigh off the bone

    Chargrilled chicken thigh with home-made sauce, served with rice & salad.

    £18.00

  • chicken wings

    Chargrilled marinated chicken wings served with rice, salad & chilli-garlic sauce.

    £18.00

  • confit duck

    Served with sautéed vegetables and onion gravy.

    £21.00

  • crispy chicken burger

    Breaded Chicken fillet with salad, tomato, caramelised onion & cheese sauce, served with steak-cut chips.

    £16.50

from the sea

  • seabass fillet

    Chargrilled seabass with crispy skin, mash potato, vegetables & lemon butter sauce.

    £18.50

  • salmon fillet

    Delicately chargrilled, tender salmon fillet with crispy skin served with mash potato, seasonal vegetables and lemon butter sauce or teriyaki sauce.

    £20.00

  • halibut Fillet

    Chargilled halibut with crispy skin, mash potato, vegetables & lemon butter sauce.

    £22.00

  • spicy jumbo prawns

    Slowly pan-fried Jumbo Prawns on charcoal and pan fried with a garlic based spicy chopped tomato sauce to a perfection, served with mash potato & seasonal vegetables.

    £24.00

  • mix seafood tagliatelle

    Tagliatelle with mix seafood & wild chillies in garlic-based tomato sauce.

    £17.50

  • mix fish

    Selection of grilled fish served with vegetables and lemon butter sauce.

    £25.00

SIDE DISHES

  • RICE:

    £4.00

  • steak-cut chips:

    £4.50

  • sweet potato fries:

    £5.00

  • truffle chips:

    £7.50

  • mash potato:

    £4.50

  • halloumi fies:

    £6.00

  • side salad:

    £4.00

  • greek salad:

    £4.50

  • creamy spinach:

    £5.00

  • mac & cheese:

    £4.50

  • sauteed vegetables:

    £6.00

  • sauteed asparagus:

    £6.00

  • padron peppers:

    £5.00

  • bread:

    £1.50