Sunday Roast Menu

SET MENU

• 2 COURSE £26 PER PERSON:

  ROAST + DESSERT

• 3 COURSE £34 PER PERSON:

  STARTER + ROAST + DESSERT

starter

• COLD MIXED MEZE:

  A refreshing assortment of Mediterranean dips & salads.

• KING PRAWNS:

  Sauteed in garlic butter and white wine.

• DEEP-FRIED CALAMARI:

  Lightly battered squid rings served with tartar sauce.

• GRILLED HALLOUMI WITH FIG JAM:

  Sweet and savory perfection with warm halloumi & fig jam.

• smoked salmon with crab meat & smashed avocado:

  On toasted baguette, finished with balsamic glaze.

• beef brisket croquettes:

  Crispy croquettes filled with slow-cooked beef brisket & served with BBQ dip.

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MAINS

• slow-roasted beef brisket:

  Slow-cooked until tender, served with rich gravy & horseradish sauce.

• roasted duck:

  Glazed with honey and orange sauce for a perfect balance of flavors.

• roasted rib-eye beef:

  Juicy and flavorful, served with classic gravy.

• roasted corn-fed chicken:

  Crispy skin and succulent meat with a thyme & classic gravy.

• lamb shank:

  Slow-cooked in red wine and rosemary until meltingly tender.

• roasted scottish salmon:

  With lemon fish sauce & a hint of dill.

sides

• roasted potatoes:

• gravy:

• yorkshire pudding:

• mixed vegetables:

• mashed potatoes:

• rice:

desserts

• chocolate brownie:

  Served warm with vanilla ice cream.

• tiramisu:

  Classic Italian indulgence with espresso & mascarpone cream.