Sunday Roast Menu

starter

COLD MIXED MEZE:

A refreshing assortment of Mediterranean dips & salads.

£8.50
KING PRAWNS:

Sauteed in garlic butter and white wine.

£10.50
DEEP-FRIED CALAMARI:

Lightly battered squid rings served with tartar sauce.

£9.50
GRILLED HALLOUMI WITH FIG JAM:

Sweet and savory perfection with warm halloumi & fig jam.

£6.50
smoked salmon with crab meat & smashed avocado:

On toasted baguette, finished with balsamic glaze.

£10.50
beef brisket croquettes:

Crispy croquettes filled with slow-cooked beef brisket & served with BBQ dip.

£6.50

All Sunday Roasts are served with green beans, broccoli, carrots, Yorkshire pudding, and roasted potatoes.

slow-roasted beef brisket:

Slow-cooked until tender, served with rich gravy & horseradish sauce.

£18.00
roasted duck:

Glazed with honey and orange sauce for a perfect balance of flavors.

£20.00
roasted rib-eye beef:

Juicy and flavorful, served with classic gravy.

£20.00
roasted corn-fed chicken:

Crispy skin and succulent meat with a thyme & classic gravy.

£18.00
lamb shank:

Slow-cooked in red wine and rosemary until meltingly tender.

£22.00
roasted scottish salmon:

With lemon fish sauce & a hint of dill.

£22.00