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Prosecco Spumante Organic, Cantina di Gambellara, Veneto, Italy (Organic)
Light and lively with crisp green apple, pear, and a gentle floral lift
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Trento DOC ‘Maximum’ Blanc de Blancs, Ferrari, Trentino-Alto Adige, Italy
Elegant and refined with fine bubbles, citrus zest, and toasty
brioche complexity.
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Piper-Heidsieck Cuvée Brut, Champagne, France
This Sparkling wine is fresh/high acid with a medium body. it has
flavours of ripe green apples, marzipan, almonds and vanilla.
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Laurent-Perrier Cuvée Rosé, Champagne, France
Intense fresh strawberries, raspberries and wild cherries, with
a classic dry finish and persistent mousse.
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Dom Perignon 2013
Intensely elegant and layered with fine bubbles, toasted brioche,
citrus zest, and a long, mineral-driven finish.
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Vinha do Monte Branco, Alentejo, Portugal
Fresh and fruity with citrus and white peach notes,
balanced by a soft, rounded finish.
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Pinot Grigio, Cantina di Gambellara, Veneto, Italy
Crisp and light-bodied with delicate pear, apple, and
almond hints.
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Viognier, Château Fontarèche, Languedoc, France
Aromatic and textured with apricot, honeysuckle, and a
touch of spice.
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Picpoul de Pinet, Baron de Badassière, Languedoc, France
Zesty and saline with lemon zest, green apple, and a
clean mineral finish.
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Chardonnay, Pacheco Pereda, Mendoza, Argentina
Bright and unoaked with tropical fruit, citrus, and a
creamy texture
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Sauvignon Blanc, Holdaway Estate, Marlborough, New Zealand
Vibrant and grassy with passionfruit, lime, and a crisp
acidity.
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Gavi di Gavi, La Giustiniana, Piemonte, Italy
Elegant and floral with white peach, almond, and a
stony minerality.
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Chenin Blanc ‘Old Vines’, Kloof Street, Swartland, South Africa
Rich yet fresh with quince, yellow apple, and a waxy
texture.
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Sancerre, Domaine Sautereau, Loire, France
Classic and refined with citrus, flint, and a racy,
mouthwatering finish.
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Bourgogne Chardonnay, Domaine de Montille, Burgundy, France (Organic)
Subtle and precise with lemon curd, hazelnut, and a
chalky backbone.
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Vinha do Monte Tinto, Alentejo, Portugal
Juicy and smooth with ripe plum, spice, and soft
tannins.
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Pinot Nero, Cantina di Gambellara, Veneto, Italy
Light and fragrant with red cherry, violet, and a gentle
earthiness.
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Merlot, Montes Classic Series, Colchagua Valley, Chile
Plush and fruit-forward with blackberry, mocha, and a
velvety texture.
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Primitivo `I Muri`, Vigneti del Salento, Puglia, Italy
Bold and jammy with dark berries, sweet spice, and a
warming finish.
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Malbec Reserve, Caballero de la Cepa, Mendoza, Argentina
Concentrated and structured with black fruit, cocoa,
and smoky oak.
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Côtes-du-Rhône, Maison Les Alexandrins, Rhône, France
Spicy and supple with redcurrant, pepper, and a
savoury edge.
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Rioja Reserva `Coto de Imaz`, El Coto, Rioja, Spain
Classic and layered with dried red fruit, vanilla, and
polished tannins.
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Chianti Classico `Terre di Cresci`, Poggiotondo, Tuscany, Italy (Organic)
Bright and savoury with sour cherry, leather, and firm
acidity.
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Saint-Émilion Grand Cru, Château Tour de Capet, Bordeaux, France
Elegant and plush with blackcurrant, cedar, and finegrained
tannins.
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Barolo `Albe`, G.D. Vajra, Piemonte, Italy (Organic)
Complex and ethereal with rose, tar, red berries, and
firm structure.
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Luberon Rosé, Famille Perrin, Southern Rhône, France
Pale and dry with red berries, citrus peel, and a
herbal lift.
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`Rosebud` Rose, Gabriëlskloof, Bot River, South Africa
Delicate and floral with watermelon, rose petal,
and a crisp finish.
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Cotes de Provence Rose ‘Sainte Victoire’, Miraval, Provence, France
Elegant and silky with wild strawberry, peach, and
a mineral edge.
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Sauternes, Château Delmond, Bordeaux, France
Lusciously sweet with honey, apricot, and a vibrant citrus
backbone.
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Sandeman Late Bottled Vintage Port, Douro, Portugal
Deep ruby wine with intense aromas of ripe berries, cherries,
plums, spice, and a hint of balsamic.