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VINE MENU

Sparkling & Champagne

  • Prosecco Spumante Organic, Cantina di Gambellara, Veneto, Italy (Organic)

    Light and lively with crisp green apple, pear, and a gentle floral lift
  • Trento DOC ‘Maximum’ Blanc de Blancs, Ferrari, Trentino-Alto Adige, Italy

    Elegant and refined with fine bubbles, citrus zest, and toasty brioche complexity.
  • Piper-Heidsieck Cuvée Brut, Champagne, France

    This Sparkling wine is fresh/high acid with a medium body. it has flavours of ripe green apples, marzipan, almonds and vanilla.
  • Laurent-Perrier Cuvée Rosé, Champagne, France

    Intense fresh strawberries, raspberries and wild cherries, with a classic dry finish and persistent mousse.
  • Dom Perignon 2013

    Intensely elegant and layered with fine bubbles, toasted brioche, citrus zest, and a long, mineral-driven finish.

White Wine

  • Vinha do Monte Branco, Alentejo, Portugal

    Fresh and fruity with citrus and white peach notes, balanced by a soft, rounded finish.
  • Pinot Grigio, Cantina di Gambellara, Veneto, Italy

    Crisp and light-bodied with delicate pear, apple, and almond hints.
  • Viognier, Château Fontarèche, Languedoc, France

    Aromatic and textured with apricot, honeysuckle, and a touch of spice.
  • Picpoul de Pinet, Baron de Badassière, Languedoc, France

    Zesty and saline with lemon zest, green apple, and a clean mineral finish.
  • Chardonnay, Pacheco Pereda, Mendoza, Argentina

    Bright and unoaked with tropical fruit, citrus, and a creamy texture
  • Sauvignon Blanc, Holdaway Estate, Marlborough, New Zealand

    Vibrant and grassy with passionfruit, lime, and a crisp acidity.
  • Gavi di Gavi, La Giustiniana, Piemonte, Italy

    Elegant and floral with white peach, almond, and a stony minerality.
  • Chenin Blanc ‘Old Vines’, Kloof Street, Swartland, South Africa

    Rich yet fresh with quince, yellow apple, and a waxy texture.
  • Sancerre, Domaine Sautereau, Loire, France

    Classic and refined with citrus, flint, and a racy, mouthwatering finish.
  • Bourgogne Chardonnay, Domaine de Montille, Burgundy, France (Organic)

    Subtle and precise with lemon curd, hazelnut, and a chalky backbone.

Red Wine

  • Vinha do Monte Tinto, Alentejo, Portugal

    Juicy and smooth with ripe plum, spice, and soft tannins.
  • Pinot Nero, Cantina di Gambellara, Veneto, Italy

    Light and fragrant with red cherry, violet, and a gentle earthiness.
  • Merlot, Montes Classic Series, Colchagua Valley, Chile

    Plush and fruit-forward with blackberry, mocha, and a velvety texture.
  • Primitivo `I Muri`, Vigneti del Salento, Puglia, Italy

    Bold and jammy with dark berries, sweet spice, and a warming finish.
  • Malbec Reserve, Caballero de la Cepa, Mendoza, Argentina

    Concentrated and structured with black fruit, cocoa, and smoky oak.
  • Côtes-du-Rhône, Maison Les Alexandrins, Rhône, France

    Spicy and supple with redcurrant, pepper, and a savoury edge.
  • Rioja Reserva `Coto de Imaz`, El Coto, Rioja, Spain

    Classic and layered with dried red fruit, vanilla, and polished tannins.
  • Chianti Classico `Terre di Cresci`, Poggiotondo, Tuscany, Italy (Organic)

    Bright and savoury with sour cherry, leather, and firm acidity.
  • Saint-Émilion Grand Cru, Château Tour de Capet, Bordeaux, France

    Elegant and plush with blackcurrant, cedar, and finegrained tannins.
  • Barolo `Albe`, G.D. Vajra, Piemonte, Italy (Organic)

    Complex and ethereal with rose, tar, red berries, and firm structure.

Rosé Wine

  • Luberon Rosé, Famille Perrin, Southern Rhône, France

    Pale and dry with red berries, citrus peel, and a herbal lift.
  • `Rosebud` Rose, Gabriëlskloof, Bot River, South Africa

    Delicate and floral with watermelon, rose petal, and a crisp finish.
  • Cotes de Provence Rose ‘Sainte Victoire’, Miraval, Provence, France

    Elegant and silky with wild strawberry, peach, and a mineral edge.

Dessert Wine

  • Sauternes, Château Delmond, Bordeaux, France

    Lusciously sweet with honey, apricot, and a vibrant citrus backbone.

Port

  • Sandeman Late Bottled Vintage Port, Douro, Portugal

    Deep ruby wine with intense aromas of ripe berries, cherries, plums, spice, and a hint of balsamic.