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A LA CARTE MENU

APPETIZER

  • COLD MEZZE PLATTER & BREAD

    Hummus, tzatziki, beetroot yoghurt dip & smashed avocado.

    £8.50

  • meaty hummus & bread

    MEATY HUMMUS & BREAD Creamy hummus topped with tender sauteed beef chunks & pine nuts.

    £8.50

  • garlic bread

    A warm, savoury toasted baguette slices brushed with herb-based garlic butter.

    Add cheese £1.50

    £6.00

  • feta filo parcels

    Filo pastries filled with herby feta cheese & parsley served with sweet chilli sauce.

    £8.00

  • mexican Tacos

    Crispy tortillas filled with slow cooked beef, salsa sauce, guacamole & cheese.

    £9.00

  • pop chicken

    Breaded chicken breast pieces tossed in house sauce.

    £9.00

  • buffalo wings

    chargrilled chicken wings tossed in our spicy buffalo sauce.

    £9.00

  • crispy fried calamari

    lightly battered & golden fried calamari rings served with zesty lemon wedge.

    £9.50

  • golden crumb prawns

    Crispy prawns coated in breadcrumbs & fried to golden perfection served with sweet chilli sauce.

    £9.50

  • seabass marine

    Thinly sliced seabass marinated in citrus, olive oil & herbs served chilled for a light & refreshing start.

    £11.50

  • octopus marine

    Steamed tender cooked octopus pieces marinated in citrus sauce, olive oil & fresh herbs, served chilled.

    £12.00

  • spicy jumbo prawns

    Slowly pan-fried jumbo prawns on charcoal & pan fried with a garlic based spicy chopped tomato sauce to a perfection.

    £12.50

  • grilled oyster

    A flavourful chargrilled oysters served on the half shell with chefs special sauce.

    £12.00

  • warm goat cheese & creamy mushroom

    Sauteed Portobello mushroom pieces & spinach simmered in a rich creamy garlic cheese sauce finished with grilled goat cheese.

    £12.50

  • smashed & smoked

    Smashed Avocado on a toasted sourdough, finished with smoke salmon and burrata cheese.

    £12.50

sharing platters

  • SHARING – CARING BEEF RIBS

    Slow-cooked beef rib for hours to achieve fall-off-the-bone, glazed in chef’s special herbs mix, served with mashed potato, salad, hummus, tzatziki and bread.

    £78.00

  • BOGA SHARING PLATTER

    Rice, Salad, Steak – Cut Chips, Hummus, Tzatziki & Chilli-Garlic Sauce.

    4 Pieces Lamb Cubes
    4 Pieces Chicken Cubes
    1 Skewer of Lamb Kofte
    2 Pieces of Lokkum
    4 Pieces of Lamb Chops
    4 Pieces Lamb Ribs

    £115.00

  • SHARING SNACK PLATTER & BREAD

    Hummus, Tzatziki, Beetroot Tarator Seabass Marine

    4pc Calamari
    4pc Crumbed Prawns
    4pc Halloumi Fries
    4pc Filo Parcels

    £48.00

VEGETARIAN MEALS

  • VEGAN SKEWER

    Chargrilled vegetables on a bed of mashed aubergine with tomato sauce dressed with melted butter.

    Add Grilled Halloumi or Warm Goat Cheese – £3.50

    £16.00

  • STUFFED PEPPER AND AUBERGINE

    Fresh pepper and aubergine filled with mild sweet, flavoured rice served with garlic-based yoghurt sauce and salad.

    £15.00

  • VEGETARIAN BURGER

    Marinated juicy roasted vegetables and warm goat cheese with caramelised onion and leaf salad in a home-made bun served with steak-cut chips.

    £15.50

  • Vegan Tagliatelle

    Tagliatelle pasta with asparagus, spinach, mushroom and peppers tossed in garlic-based tomato sauce.

    Add Grilled Halloumi or Warm Goat Cheese – £3.50

    £15.50

  • GRILLED CHEESE SALAD

    Your choice of grilled cheese combined with mix leaves, rocket, spinach, beetroot pieces, sun dried tomato, roasted pepper, pomegranate, walnut dressed with balsamic glaze and olive oil.

    Your choice of Warm Goat Cheese or Grilled Halloumi

    £15.50

  • GREEN GODDESS SALAD

    Rocket, spinach & leaf salad, asparagus, sliced avocado, sweetcorn, cherry tomato, cucumber, spring onion, parsley finished with French dressing.

    £15.00

STEAKS

All steaks served with steak-cut chips and bone marrow

  • Fillet Mignon – [250g]

    28 days dry-aged fillet steak
    28 days dry-aged fillet steak

  • Ribeye Steak – [300g]

    28 days dry-aged special cut ribeye steak

    £32.00

  • Sirloin Steak – [300g]

    28 days dry-aged special cut sirloin steak

    £32.00

  • T-Bone Steak – [450g]

    28 days dry-aged T-Bone steak
    £40.00

  • Lokkum – [300g]

    28 days dry-aged, sliced tenderloin steaks

    £34.00

  • Dallas Steak – [400g]

    28 days dry-aged special cut short-bone ribeye steak

    £37.00

  • Tomahawk Steak – [850g]

    28 days dry-aged special cut long-bone ribeye steak

    £59.00

  • Gold Tomahawk – [850g]

    28 days dry-aged special cut long-bone ribeye steak wrapped in 24kt gold leaf.

    £149.00

  • steak sauces

    Peppercorn, Mushroom, Blue Cheese, Onion Gravy

    £3.00

beef meals

  • beef espedata:

    Marinated grilled beef cubes served on espadata skewers served with steak-cut chips & salad.

    £26.00

  • bbq rib:

    Slow-cooked beef rib for hours to achieve fall-off-the-bone, glazed in smoky BBQ sauce, served with mashed potato.

    £25.00

  • pulled beef burger:

    Slow-cooked pulled beef rib pieces, glazed in smoky BBQ sauce, rocket, gherkins, tomato and cheese sauce, served with steak-cut chips.

    £19.00

  • boga special burger:

    Homemade juicy beef burger patty chargrilled to a perfection, caramelized onion, gherkin, tomato and curly leaf lettuce and cheese sauce, served with steak-cut chips.

    £19.00

  • tagliatelle bolognese:

    Tagliatelle pasta tossed in garlic based traditional Beef Bolognese sauce.

    £16.00

  • meaty boga special salad – steak, chicken or salmon:

    Your choice of meat combined with mix leaves, rocket, hummus, avocado puree, red onion, gherkin and cherry tomato finished with lemon dressing and olive oil.

    £16.50

lamb meals

  • Chefs Special Lamb:

    Slow cooked tender lamb pieces with mix vegetables tossed in combination of red wine and demi-glace sauce served with mash potato.

    £19.00

  • Lamb shish:

    Marinated lamb fillets cubes grilled on a charcoal served with rice, salad and chilli-garlic sauce.

    £23.00

  • Lamb beyti:

    Lamb kofte wrapped in lavash bread layered with combination of tomato and yoghurt sauce and dressed with melted butter, served with rice.

    £19.50

  • Kleftiko [Roasted Knuckle of Lamb]:

    Slow-cooked lamb shank, braised until fall-off-the-bone tender in a rich, aromatic meat sauce and vegetables, served with mash potato.

    £23.00

  • adana kofte:

    Marinated mince lamb skewer grilled on the charcoal bursting with bold Anatolian flavours served with rice, salad and chilli-garlic sauce.

    £18.00

  • lamb ribs:

    Special cut lamb ribs dressed with chef’s special herbs and spices then chargrilled to perfection served with rice, salad and chilli-garlic sauce.

    £20.50

  • lamb cutlets:

    Special cut lamb cutlets marinated with herbs and spices then chargrilled to perfection served with rice, salad and chilli-garlic sauce.

    £23.50

chicken meals

  • chicken shish

    Marinated chicken fillets cubes grilled on a charcoal served with rice, salad & chilli-garlic sauce.

    £18.00

  • spicy chicken thigh on the bone

    Seasoned chargrilled chicken thigh on the bone with spicy peri peri sauce served with rice and salad.

    £18.00

  • chicken wings

    Marinated chicken wings grilled on the charcoal served with rice, salad & chilli-garlic sauce.

    £18.00

  • Fettuccine Alfredo

    Fettuccine pasta with tender chicken fillet and portobello mushroom pieces, tossed in truffle based creamy white wine sauce.

    £16.50

  • Chicken Ala Cream

    Tender chicken fillet & portobello mushroom pieces tossed in creamy white wine sauce served with mash potato and vegetables.

    £18.50

  • crispy chicken burger

    Breaded Chicken fillet fried to a golden perfection with leaf salad, tomato, caramelised onion and cheese sauce in a home-made bun served with steak-cut chips.

    £16.50

from the sea

  • seabass fillet

    Delicately chargrilled, tender seabass fillet with crispy skin served with mash potato, seasonal vegetables and lemon butter sauce.

    £18.50

  • salmon fillet

    Delicately chargrilled, tender salmon fillet with crispy skin served with mash potato, seasonal vegetables and lemon butter sauce or teriyaki sauce.

    £20.00

  • Lobster & Prawn

    Succulent and rich luxurious seafood classic half Lobster steamed & slowly pan fried in combination of garlic butter and white wine sauce to a perfection with 2 pieces of grilled jumbo prawns, served with mash potato.

    £39.00

  • spicy jumbo prawns

    Slowly pan-fried Jumbo Prawns on charcoal and pan fried with a garlic based spicy chopped tomato sauce to a perfection, served with mash potato & seasonal vegetables.

    £24.00

  • mix seafood casserole

    Squid, mussels, prawns, salmon and seabass mix sauteed with peppers & carrots in a combination of garlic & cream sauce, served with mash potato.

    £20.00

  • mix seafood tagliatelle

    Tagliatelle with mix seafood & wild chillies tossed in garlic-based tomato sauce.

    £17.50

SIDE DISHES

  • RICE:

    £4.00

  • steak-cut chips:

    £4.50

  • truffle chips:

    £5.50

  • mash potato:

    £4.50

  • bone marrow:

    £4.00

  • halloumi fies:

    £6.00

  • side salad:

    £4.00

  • greek salad:

    £4.50

  • creamy spinach:

    £5.00

  • mac & cheese:

    £4.50

  • sauteed vegetables:

    £6.00

  • sauteed asparagus:

    £5.50

  • padron peppers:

    £3.00

  • bread:

    £1.50